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with the first Cape wine being crafted there from on 2 February 1659
whereafter the wine was left on the grape skins for a further 6 months
complex and lengthy palate
the estate became known for precise
Alcohol: 15%
Bodegas Baron Xixarito Pedro Ximinez Accessories with the first Cape wineABOUT THE WINE The wine is derived from the grape of the same name, which is subjected to the traditional process of soleo to achieve an intense raisin fruit. After pressing to obtain an extraordinary concentration of sugars and colouration, the must undergoes partial alcoholic fermentation by adding wine alcohol. Extremely rich in aromas, dominated by the sweet notes of dried fruits such as raisins, figs and dates, accompanied by aromas of honey,
US$ 240000.00
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