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structured red
Made naturally with native-yeast ferment
unoaked expression of the Loire Valley's signature Chenin Blanc from Cave des Producteurs de Vouvray
A small-batch
steak-loving mustard from Yarra Valley artisan producer Cunliffe & Waters in Coldstream
La Narval - Galician Scallops with Olive oil Garlic and Chilli 110g coupe structured redPremium tinned volandeira scallops (Aequipecten opercularis) from Spain's Galician Rias, packed in olive oil with garlic and a touch of chilli. La Narval is known for full traceability, listing the exact species, origin and capture method on every tin, with scallops gathered by local guilds using the traditional Bou de Vara method under strict quotas. Ready to eat straight from the tin, sweet and firm with a clean sea flavour.
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