Okumidori Matcha (Kyoto) Ceremonial Matcha As part of this class

As part of this class

making it ideal for both usucha (thin tea) and koicha (thick tea) styles

The flavor is rich in sweet chlorophyll

this Samidori matcha will give you a transcendental umami experience

deep umami

Okumidori Matcha (Kyoto) Ceremonial Matcha As part of this classFreshly stone ground in Uji, Kyoto, this ceremonial grade matcha is made from the rare Okumidori cultivar. It offers a vivid green color and a velvety, full bodied texture. The flavor is rich in sweet chlorophyll, with delicate floral note, tender baby spinach, edamame, and creamy umami. Prepping Suggestions: For traditional usucha style, use 1 teaspoon per 4oz of hot water. For Americano style, use 1 2 teaspoon of matcha powder per 8 ounces of water.