Kasama - 70% Kisinga Dark Chocolate - Uganda cafe con leche This is an exceedingly smooth

This is an exceedingly smooth bar

Combined with single origin milk chocolate and covered in organic dark chocolate

it is a sticky

Kad Kokoa is a premium bean-to-bar chocolate maker from Thailand

fleur de sel

Kasama - 70% Kisinga Dark Chocolate - Uganda cafe con leche This is an exceedingly smoothin Kisinga, on the southern slopes of Ugandas towering Rwenzori Mountains, known as the Mountains of the Moon. The beans are fermented for 5. 5 6. 5 days in eucalyptus wood boxes, and sun dried on raised racks for 6 7 days. Origin: Uganda Flavor Notes: Tangerine, morello cherry, and wildflower honey. Ingredients: Cacao, Sugar, Cocoa Butter Allergen Information: Contains no major allergens but may contain traces of milk, wheat, or nuts. Storage