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a small corner of an alleyway into a snack shop
recording the flavors and textures of each bowl in mouthwatering detail
an indigenous mountain berry with citrus tasting notes that is wild harvested in Taitung County
both packed with phytonutrients and deep botanical flavor
9" H / 17 cm L x 7 cm W x 10 cm H
Su Chili Crisp Mala (Original) Quantity:set of three a small corner of anThis Sichuanese style mala (numbing) chili crisp is the original Su family recipe, handed down to producer Chen Yu Chao by his mother. Its complex, tingly, and aromatic with a clean finish and a brilliant red color. Because it doesn't have much salt or sugar in it, you add it to your cooking, in recipes like Ma Po Tofu and Red Oil Wontons, or drizzle freely over dishes without worrying about making them too salty or sweet. Stir well before using to
