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Armed with this knowledge
including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups
fun stationary for your kitchen
the tables are welcoming and convivial
Your family will be begging for seconds in no time
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook Deb Perelman Armed with this knowledgeA joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas. In Gursha, which loosely translates to the act of feeding one another, the acclaimed chef and restaurateur Beejhy Barhany shares the food of the Beta Israel, Ethiopian Jews. She explores the rich culinary history of her native Ethiopia while showcasing the resilience
