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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Varietal: Castillo
Process: Natural
cold pressed in our Houston kitchen
A full-flavored decaf matters for cafes and restaurants — it is often the difference between a second sale and a skipped order
beet for deep color and natural sweetness
Adair Decaf — Colombia EA Natural Process single-origin Varietal: CastilloThis process uses ethyl acetate, a natural compound derived from non GMO Colombian sugarcane and mountain water, to remove the caffeine while maintaining integrity, sweetness, and flavor of the coffee. In the presence of EA, caffeine bonds with the compound and is drawn out of the coffee. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re dried and re bagged for transport. Producers: Producers from coffee communities
