Taiwanese Sea Salt Tasting Duo Taiwan-Grown Debbie Lai

Debbie Lai

Though similar in use case to the classic Chinese Vegetable Cleaver (菜刀)

Motivated by what Tsai describes as the "pure magic" of those childhood dinners

and interact with the natural glutamates present in the soy sauce to create a flavor that is distinctly Taiwan

Neck: Measured from center of button to center of buttonhole

Taiwanese Sea Salt Tasting Duo Taiwan-Grown Debbie LaiThis is a bundle of two all purpose salts that exemplify the Zhou Nan flavor profiles. Taste them side by side. Frost salt is harvested in the autumn and winter, when crystallization is slower. This heavy, mineral rich salt settles to the bottom of the salt pools, and has a sweet and briny flavor. Rich Dunaliella Salt is formed similarly, but can only be harvested once a year when the population of pink Dunaliella algae is at its peak, adding