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whipped cream and Biscoff crunchy spread on top of brioche French toast
Served with marinara dip
with sweet and salty sauce
Stir-fried garlic
Made with Ube sponge cake
Vongole Bianco Soybeans whipped cream and Biscoff crunchyClams and shrimp in light pasta, infused with white wine and olive oil
US$ 125.00
US$ 198.00
US$ 144.00
US$ 109.00
US$ 147.50
US$ 149.95
US$ 199.00
US$ 89.00
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