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Kurouchi finish with flat grind
Balance point: Near the heel
150mm length
Shop made san-maï with Shirogami 1 core and low layer twist Damascus cladding for extra stiffness
Handle : Wa 135mm with burl Elm
Gyuto 200mm kogatana Kurouchi finish with flat grindThis Gyuto (Japanese chef knife) feature a short blade with a nimble tip. Shop made san ma with Shirogami 1 core and soft steel xc15 cladding for extra stiffness. Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper). The handle is made from english Walnut. Specs : Handle : Wa 135mm with english Walnut Blade length : 200mm Blade height at heel : 47mm Blade thickness : 4. 3mm 1. 7mm 0. 65mm Balance point :
![Caruso, Enrico - Signed Photograph [ART]](https://cdn.shopify.com/s/files/1/0327/9089/files/CarusosignedphotoGA9728.jpg?v=1692740126)
![Holman, Libby - Signed Photograph [CHILDREN]](https://cdn.shopify.com/s/files/1/0327/9089/files/LibbyHolmanH8286_WM.jpg?v=1692820711)
