2016 Ronchi di Cialla Schioppettino di Cialla Volume:750ml Proud of its Umbrian nature

Proud of its Umbrian nature

The grapes are pressed without crushing or settling or subsequent lees-stirring

Dominant aromas of red fruits

 In 2004

it is vinified at low temperature in stainless steel vats and kept on the fine lees until bottling

2016 Ronchi di Cialla Schioppettino di Cialla Volume:750ml Proud of its Umbrian natureVINIFICATION Estate grown and bottled. Prolonged maceration for 4 5 weeks; Native yeasts; Pump over twice daily. Maturation in French oak barriques for 14 18 months and further ageing in bottles for 30 36 months. Potential ageing in the bottle: 20 25 years with some vintages able to evolve even longer. VINEYARDS GEOGRAPHICAL LOCATION Cialla Valley in the commune of Prepotto (Udine) Friuli. VINEYARD Cjastenet; 3. 00 ha; South South West exposure;