pistachio twists People:8 4 person quantity products 300g

4 person quantity products 300g Vanilla Sponge 40g custard vanilla  150g Whipping Cream (Pastry) can Pineapple Compote

Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag

Shape the cookie dough and place it in the freezer for 20 minutes

Profiterole 4 persons quantity products 140g flour 2g vanilla 150g Pastry Cream 150g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag

250g of powder + 75g of warm milk + 75g of warm ghee + 40g of glucose

pistachio twists People:8 4 person quantity products 300gpistachio twists 8 person quantity products 400g Puff Pastry 300g Pistachio Cream 100g Powdered Sugar 100g Pistachios peeled