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allowing the beer to absorb the rich flavors of vanilla and oak from the barrel
TASTING NOTES: Even after two decades of aging in an oak barrel
The brand represents the unveiling of "terroir" as a genuine product concept in tequila and confirms that it exists as much in agave as it does in grapes
A blend of different aged tequilas
Using the maple charcoal filtration process
Red Spot 15 Year Old The Last Drop 50 Year Old Double allowing the beer to absorbRed Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range. Nose: Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak. Taste: A mix of ripe fruit sweetness from the
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