Anthony Buchanan Semillon Related Product:45083058929976 it was aged 30 months

it was aged 30 months in large capacity Slavonian oak casks (25-35 hl)

The wine finishes fermentation in bottle under crown cap before being disgorged the following spring

Traditionally crafted using techniques that other distillers have long abandoned

It is without any added sugar

long before Prosecco was known internationally

Anthony Buchanan Semillon Related Product:45083058929976 it was aged 30 months"For me, winemaking is a combination of art and science. I dont follow a blueprint or a set recipe in the cellar because each year brings new challenges in the vineyard, and I believe the best wines are made when we work with what Mother Nature gives us. I make our wines in small lot cuves and use gentle techniques on the crush pad and in the cellar to produce wines with personality and a purity of flavour. We use indigenous yeast, minimal amounts of