komasa gin type-Sake well balanced rice flavour

well balanced rice flavour

This gentle style is perfectly showcased thanks to Miyagikyo's heating methods

The sweet finish contains notes of apple

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komasa gin type-Sake well balanced rice flavourShochu x Sakurajima Komikan = Komasa Gin Attention to Gin Lovers, the new Komasa Gin from Kagoshima, Japan, is now available @ The Rare Malt! The best buddy to make Gin & Soda tonic before getting melted by summer. Rice Shochu is used as the base of Komasa Gin, with Juniper Berries, Sakurajima Komikan (Citru from Kagoshima), and some other ingrediants.