Swiss Gruyère Shop Échiré is churned slowly in

Échiré is churned slowly in traditional wooden barrels after the cream has been cultured for 18 hours — a process that gives it an incomparably smooth

woody tones

Firm and dense with rich

Ask any French expat what they miss most about home and the answer is almost always the same — saucisson

Under the thin white/ivory bloomy rind

Swiss Gruyère Shop Échiré is churned slowly inA classic that can be enjoyed at anytime of the day. Perfect grated in a pasta dish, a toastie or a cheese souflle. The paste is dense nutty and fruity, with hints of salt and sour cream flavour. The cheese can be more powerful towards the rind from the maturation. Size: Cut to Order Milk: Cow's Milk Unpasteurised Origin: Canton of St Gallens, Switzerland