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This handcrafted ceramic method blends tradition with modern design
this coffee is a testament to the exceptional quality of beans produced at elevations of 1350-1410 meters above sea level
Grown at elevations between 1350 and 1410 meters above sea level
This coffee is meticulously roasted to cater specifically to espresso extraction
this area of Costa Rica nurtures coffee beans that develop complex flavors and aromas
Jacaranda Limited Edition Ground Coffee Type:Ground | 300g This handcrafted ceramic method blendsA Coffee That Blooms Only Once Inspired by the fleeting beauty of the Jacaranda bloom, this limited edition microlot captures a singular moment from our estate. Grown on the slopes of Costa Rica's Pos Volcano, Jacaranda is a high altitude Caturra coffee crafted to express the character of its origin with clarity and elegance. The washed process highlights a clean, floral profile with bright acidity and a delicate finish. Produced from a single harvest
