Rare and Reserve Subscription - Every Two Weeks (12oz) Espresso dried on patios and raised

dried on patios and raised beds Growing Altitude 1600m - 1700m

chocolatey

FECCEG has had associates in San Martin Jilotepeque since 2013 and since then has known the production area of 13 municipalities surrounding Joyabaj where the commercial tradition is mature for  coffee

collection and selection of coffee beans are carried out by family members of each producer

Manual movements are made so that the drying process is uniform and daily checks are made to ensure that the drying process is properly controlled

Rare and Reserve Subscription - Every Two Weeks (12oz) Espresso dried on patios and raisedThese are the coffees that start conversations with us. They push us to hone our craft every day for the love of the joy that coffee can bring. 12oz = yields about 1. 5 cups every day for two weeks for one person