Dolcetto D’Alba 'Roussot', Francesco Rinaldi p__noah The Prosecco DOC is a

The Prosecco DOC is a large growing area

A traditional vinification with aging for 14 months in large oak and a small portion in new and used barriques

The ripe tannins provide great structure

According to fourth generation Quaglia and current owner

They manually harvest all fruit and all their wines undergo spontaneous fermentation

Dolcetto D’Alba 'Roussot', Francesco Rinaldi p__noah The Prosecco DOC is aMore refined than most around, the Dolcetto dAlba Roussot from Franceso Rinaldi is a fruit forward, mouth filling red with lots of attractive, floral aromas. The strong plum and blueberry fruit character that we pick up on the nose is accompanied by dried petals and a granite like note that make it very enticing. The palate is round and plush, with lots of plum and juicy black berry character leading to a fresh and smooth finish. A delicious drop that