Guatemala, Atitlán Subscription: 5 lb. Roast Level:Dark growing coffee at high altitudes

growing coffee at high altitudes where the Rift Valley meets the Bale Mountains

clean coffee

but also the farming families who healthcare needs it serves

It combines washed and honey-process arabica beans produced by the Café Juan Ana coffee growers association based in San Lucas Tolimán

but life as well

Guatemala, Atitlán Subscription: 5 lb. Roast Level:Dark growing coffee at high altitudesOur signature product, now available in a 5 lb. bag subscription! 100% single origin Arabica coffee sourced from the Atitln region of Guatemala. Shade grown in rich volcanic soil, our coffee is produced and harvested at an ideal altitude of 5,200 6,000 ft. Roasted at a medium level, this coffee has tasting notes of cocoa, citrus, peach, berries, slight floral, and caramel.