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”—Claire Saffitz
Colu Henry’s life
as well as salads
she was prompted to re-create the dishes of her Delhi childhood
and sigh-inducing satisfaction is what pastry chef and bakery owner Anthony Randello-Jahn
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook Michelle Braxton ”—Claire SaffitzA BON APPETIT BEST BOOK OF THE YEAR A beautiful new edition of one of the most beloved cookbooks of all time, from the Queen of Italian Cooking (Chicago Tribune). A timeless collection of classic Italian recipesfrom Basil Bruschetta to the only tomato sauce youll ever need (the secret ingredient: butter)beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan If this were the only cookbook you owned, neither you nor
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