Spring Mill Bourbon 8 Year Brooklyn in the house which is smooth and layered

which is smooth and layered

The barrels used in the solera aging process previously held American whiskeys

aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet

and baking spices with a supple fruity-yet-dry medium-to-full body and a long

And the bottle that finds second life as a decanter in many home bars

Spring Mill Bourbon 8 Year Brooklyn in the house which is smooth and layeredSpring Mill Bourbon is handcrafted with corn, rye, and a bit of malted barley. It is then aged in new charred oak barrels. Then a portion of the bourbon is finished in a second set of new charred oak barrels to give this twice barreled bourbon additional character and flavor. Sweet with notes of spicy rye, vanilla custard, brown sugar, sweet tea, and sweet corn. Notes of floral spices and a touch of citrus and wood shavings.