Bristol Paris 'Philippe de Bourgogne' Creme De Cassis - 350ml Greeting Cards citrus notes mixed in with

citrus notes mixed in with the white fruit

Extremely grapey

Eclipse offers fine bubbles and a very aromatic explosion of red fruits on the nose

Prensented in a gift box

I suspect this is more akin to a dry vintage port than most Côte Rôties ever tend to be

Bristol Paris 'Philippe de Bourgogne' Creme De Cassis - 350ml Greeting Cards citrus notes mixed in withThis Crme de Cassis is made with Noir de Bourgogne blackcurrants. This variety of blackcurrants produces small berries that are very concentrated with particularly strong flavours. It is different from everyday eating blackcurrant varieties, which have big berries that are often imported and frozen. Crme de Cassis is often added to a white wine, sparkling, or a Champagne as an apritif, or straight as an after dinner drink. In the kitchen, it can be