Beurre Échiré blue_cheese Hand crafted from their flock

Hand crafted from their flock of Ewe

a decadent French triple cream with a pillowy bloomy rind and a rich

Slice it thin and let it do the rest

Less intense than aged Gorgonzola

The flavour is gentle and lactic with sweet

Beurre Échiré blue_cheese Hand crafted from their flockThe butter that chefs reach for. Made the same way since 1894, chir is churned slowly in traditional wooden barrels after the cream has been cultured for 18 hours a process that gives it an incomparably smooth, almost aerated texture and a delicate, nutty hazelnut flavour that no ordinary butter can replicate. AOP certified and made from the milk of cows grazing in the Deux Svres region of western France. Spread it on good bread and eat it as it is.