Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey Calvin Eng Baked goods like Milk Bread

Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note

creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home

the desserts you want to make right away

In this stunning new edition

Most of the recipes are illustrated with step-by-step photo sequences detailing the techniques needed to transform surprisingly familiar ingredients into elements of Noma’s distinctive cuisine

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey Calvin Eng Baked goods like Milk BreadJames Beard Award winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and food. As she traveled and worked in restaurants abroad, she was