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After hand-harvesting
slow fermentation at a controlled temperature in stainless steel tanks
The must is fermented in a combination of stainless steel and thermoregulated cement tanks over a period of 10 to 15 days
Picking up on this metallic note and developing
In the 1980s
Etna Bianco, Monteleone wnb__medium After hand-harvestingA delicious 100% Carricante from the volcanic slopes of Mount Etna. The bouquet teases the senses with delicate wafts of white blossom, and citrus fruit. As it graces the palate, this wine unfurls a delightful tapestry of luscious, ripe yellow fruits mingling harmoniously with the bright zest of citrus. An alluring aromatic edge, gracefully intertwining with the unmistakable essence of salty minerality. Elegance reigns supreme in every facet of this
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