Olive Mithai Shop Thill Laddu Bikanervala Dhoda Special The khoya is then blended

The khoya is then blended with sugar and infused with the sweet and fragrant essence of vanilla

that is how it gives just 19% net carbohydrates whereas normal bakery cookies gives 65% net carb

Toasted Coconut Chips - Food Grade PET Jar

prosperity and joy

The ash gourd is peeled

Olive Mithai Shop Thill Laddu Bikanervala Dhoda Special The khoya is then blendedOlive Mithai Shop Thill Laddu Description: Olive Mithai Shop Til Laddu is a famous Indian sweet made from sesame seeds and jaggery. It is also known as Tilgul in some parts of India. The dish is typically made during the winter months and is often exchanged between family and friends during the festival of Makar Sankranti.