Decaf Explained: The Mountain Water Decaffeination Process
This product is created by 'Rebolt Bundle & Upsell' app
whether it’s part of a morning routine or a quiet pause in the day
A small way to say thank you with something thoughtful
We started bringing in this coffee in 2020 through our importing company and it's been sold out 2 years in a row now
Chayote | Honduras decaf Decaf Explained: The Mountain WaterNotes: Caramel, chocolate, tart fruit Roast: Medium Farmer: Manuel Pereira Farm Elevation: 1655M Region: Marcala, Honduras Processing Method: Honey An organic, single origin, honey process coffee from Honduras, Chayote, is grown and produced by Manuel Pereira and his wife Linda, who run Finca La Concepcin as a family operation in the Marcala region of Honduras. Manuel's passion for coffee and innovative spirit are evident in the exceptional quality of