Whistlepig The Boss Hog The Samurai Scientist dark berries Refreshing and clean

Refreshing and clean

For over 400 years the locals have been trying to recreate this mythical moment

This fine whiskey won Gold at 2015 San Francisco World Spirits Competition

Floral (white flower) with citrus (grapefruit) and stone fruit (white peach) and some subtle grassy notes

Notes of peach

Whistlepig The Boss Hog The Samurai Scientist dark berries Refreshing and cleanThe Boss Hog Edition is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japans Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist Jkichi Takamine who pioneered koji fermentation in the American whisky industry over a century ago. Each bottle barrel is bottled at strength, between