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undergoes spontaneous fermentation and boasts a light Beaujolais style
this Pétillant Naturel is driven by minerality with golden apple
Together they now make this spicy-peppery Veltliner with refreshing minerality
Aged 2 years in oak barrels
Subsequently the wine was filled in a big used wooden barrels made of acacia where it remained 68 month on the yeast
Ciry Cattaneo, Malabestia Minervois White undergoes spontaneous fermentation and boastsFrom old vines at an altitude of 400 meters, and mostly from Grenache noir. This Malabestia is an organic wine, farmed worked entirely by hand. Theres roundness and intensity on the fruit with an explosion of spices and aromatic herbs.
