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in the village of Bué
silky textured wine still tastes like a four or five year old barrel sample
The 2019 vintage brings a structured yet fresh character
Displaying inky color
This wine is supple and fresh
Magnon Maxime Las Begou Blanc, 2023 Ready Meal in the village of BuéMaximes blanc blends Grenache Gris, Grenache Blanc, and Carignan Gris fermented in large foudres for a stimulating, toasty, tightly coiled southern white you can drink now and over the next five years. The fleshy finish, like fresh fruits ground in a stone mortar, is a gratifying reminder he bottles without filtering.
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