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This Xarel-lo and Macabeu was macerated whole bunch for 7 days
in Lazio’s north
fish and seafood
lapsang souchong tea & organic figs oak-smoked by Sweetdram at the distillery
created this hot sauce with one of our favourite folks
Balance Saison de Maison Blend 10 5% (750ml) 750ml This Xarel-lo and Macabeu wasThis is the tenth iteration of Balance's house saison, a blend of barrel aged beer fermented with saison yeast, lactobacillus and brettanomyces, hopped with Fuggle, Pilgrim and aged Goldings. Classic funky pineapple and pithy lemon are the first things you notice from this blend alongside a delicate, almost lambic like funk. The combination of hops brings earthy spice, ripe pear and floral honey. The finish combines rounded, grapefruit bitterness with
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