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so the bourbon ends up taking on a lot more color and wood character despite the shorter aging time
distinctive taste experience
and Calvados casks - and bottled at 111
A team of professional liquor and culinary characters with years of industry experience has come together to capture an enormous explosion of flavor through a mini cube
After 4 years bottle maturation in the deep stone cellars of Chateau Musar
Clyde May's Cask Strength 10 Year Old Bourbon Canadian Whisky so the bourbon ends upAn exclusive limited release of only a few thousand bottles every consecutive year. Currently aged at 10 years, finished with a kiss of apple. Bottled at cask strength (117 proof) with a nose full of citrus, peach, and cedar to deliver a rich spice, apple, and oak. Finished with notes of zesty orchard fruits and hints of pepper. Gold Medal at the 2016 New York World Wine & Spirits Competition.
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