Philosophy of Puddings Product Type / Barware Carefully selected by an international

Carefully selected by an international panel of experts and arranged in a uniquely structured sequence to highlight thought-provoking contrasts and similarities

the book presents a chronology of rarely seen installation views from both well-known and forgotten exhibitions

it may even be tricky for us to get clear about our own moods

ethnography

- Getting through tough times

Philosophy of Puddings Product Type / Barware Carefully selected by an internationalJust what is a pudding? We all have our favourites, whether it is a school dinner jam roly poly with custard, or a Yorkshire pud with onion gravy, a Burns Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and moulds the pudding assumed a myriad of identities. Neil Buttery traces the long history of pudding and its importance in