SCA Barista Foundation-Intermediate ethiopia coffee beans Altitude: 600masl

Altitude: 600masl

Paper Filter 50 Pcs

professional tasting

Designed to extract properly as a ristretto

silky milk chocolate

SCA Barista Foundation-Intermediate ethiopia coffee beans Altitude: 600maslThis is an intensive two day course that allows you to have a deeper understanding about extraction, professional tasting, espresso profiling, tasting, milk steaming, as well as doing latte art. If youre looking to take your barista skills to a Head Barista level, our SCA Barista Skills Intermediate Course is the next step in your professional development. This course is designed for those who already have a solid foundational knowledge of coffee and