Who is cooking? The recipes of IZBA delete He likes thinking and working

He likes thinking and working serially

The third edition of DEATH BOOK collects contemporary depictions of death

Notes on creative spaces: lemons

­Crosses on the paintings at night too

rounded out by contributions by the film maker Peter Mettler

Who is cooking? The recipes of IZBA delete He likes thinking and workingWho is Cooking? is a collection gathering memories and recipes of meals cooked in IZBA a caf run by Robida Collective and situated on the main square of Topol (a small village in northeast Italy) a place of daily encounters, tiny gossip, big gatherings, and celebrations. This publication, just like IZBA, is a small universe boiling with friendships, lo(l)ve, anecdotes, and of course, recipes. Laura Savina and Ola Korbaska have gathered some of these