Sumatra | Indonesia flavored coffee That's why a portion of

That's why a portion of the proceeds from every bag of Santa Lucía coffee goes toward our partnership with Educate2Envision

Each cup is an invitation to taste the rich history and culture of Ethiopia

Medium holds 3lb whole bean coffee

crafting a decaf latte

The Aguirre brothers have 60 acres of shade-grown coffee

Sumatra | Indonesia flavored coffee That's why a portion ofNotes: Spiced, Herbal, Fully Bodied Roast: Dark Farmer: Smallholder Farmers Farm Elevation: 1200 1700M Region: Batak, West Central Sumatra (Indonesia) Processing Method: Semi Washed Process Sumatra is a rich, full bodied coffee that lingers on your taste buds. Grown at elevations between 1200 1700m in the Batak region of West Central Sumatra, this coffee is made from the Catimor and Typica coffee plants and is known for its earthy and rustic taste.