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featuring more than 100 recipes
” This pared-down style doesn’t mean sacrificing the rhythms
very happy' - Nigella Lawson
they make and break the rules: they lean on what you already have on hand
Irresistible
No. 18: Desserts Miguel Trinidad featuring more than 100 recipesEATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023) Contributors include: * Dillon Fernando on the legacy of Betty Cocker * Anna Ansari on long and winding saga of sharbat * Carlynn Crosby on Fidel Castro's obsession with ice cream * Cynthia Chou on
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