Bimini Barrel Reserve No. 1 Apricot made by hand using a

made by hand using a blend of speciality Arabica coffee and Australian vodka

supported by vanilla and oak

creating a complex whiskey with hints of leather and a strong vanilla flavor

El Tesoro uses one hundred percent estate-grown agave harvested from the Highlands in Jalisco for its tequila production

Petite Wormwood

Bimini Barrel Reserve No. 1 Apricot made by hand using aA LAYER OF WARMTH Just like days when you need a sweatshirt on the beach, weve added a layer of warm and comforting flavors to our original gin. The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice used barrels: Bourbon Apple Brandy Bourbon Rum Bourbon Sea Salt The results are blended and diluted to 101 proof and rested in stainless steel for six weeks before bottling. Without the heavy oak