Lobster Tails Cold mahi mahi and onion powder for a

and onion powder for a bold

and a hint of cayenne pepper

Check out this tasty variation of this award-winning KEY LIME PIE  - swirled with a rich Raspberry Melba sauce

White rice

ready to fry or bake for a perfectly crunchy bite

Lobster Tails Cold mahi mahi and onion powder for aThe taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The traditional way of cooking lobster includes mixing it together with butter, herbs, salt, and pepper. Anything goes well with butter. It brings out the flavor of the lobster and it softens the texture of the meat. We Carry: Cold Water Tails from Maine Warm Water Tails