Boc-(2S,3S)-3-amino-2-hydroxy-3-p-tolyl-propionic acid 111042-89-8 Nutrition Science: The compound is

Nutrition Science: The compound is explored for its potential benefits in dietary supplements

particularly in cross-coupling reactions like the Suzuki and Heck reactions

Research on Antioxidants: It is studied for its antioxidant properties

This is crucial for quality control in food and beverage industries

this chemical serves as a crucial component in organic photovoltaic cells and organic light-emitting diodes (OLEDs)

Boc-(2S,3S)-3-amino-2-hydroxy-3-p-tolyl-propionic acid 111042-89-8 Nutrition Science: The compound isBoc (2S,3S) 3 amino 2 hydroxy 3 p tolyl propionic acid is widely utilized in research focused on Peptide Synthesis: This compound serves as a protective group in the synthesis of peptides, allowing for selective reactions and enhancing yield during the formation of complex structures. Drug Development: Its unique properties make it a valuable building block in the design of pharmaceuticals, particularly in developing drugs that target specific