Maison Marc Cornichons Extra-Fins wines under 25 Flaring from its base like

Flaring from its base like the trunk of a tree and resting on a solid disk of stainless steel

An evident nutty note to this is likely derived from the 20-25% new oak employed for all the Dagueneau cuvées

a blend of primarily Cabernet Sauvignon with less than 13% Merlot and Cabernet Franc

Deep ruby with some evolution at the rim

The nose is distinguished by citric fruit notes

Maison Marc Cornichons Extra-Fins wines under 25 Flaring from its base likeThese delicious cornichons Extra Fins are produced by the Jeannequin family. They are small and compact with a delicate crunch. Perfect partner to charcuterie, pts, rillettes, they are also ideal to prepare a Tartare sauce. Maison Marc is located in the village of Chemilly sur Yonne, north of Chablis. Florent Jeannequin and his son Henri farm the gherkins naturally, eschewing any pesticide or herbicide. They are one of the very few producers of