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A semi-hard cow's milk cheese from Lynher Dairies in Cornwall
So soft and creamy
Mimolette or "Boule du Nord"
AOP-certified and made from the milk of cows grazing in the Deux-Sèvres region of western France
Round 20cm Slate Board
Gorgonzola Dolce Latte pantry A semi-hard cow's milk cheeseSweet, creamy Italian Gorgonzola that's soft enough to spread. Gentle blue veining creates a perfect balance of sweet and tangy. Less intense than aged Gorgonzola, making it incredibly versatile for cooking or spreading on bread. Size: Cut to order Milk: Cow's Milk Origin: Lombardy, Italy
US$ 2030.00
US$ 3870.00
US$ 53.32
US$ 20.00
US$ 349.50
US$ 25.58
