Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Rick Martínez taught millions of people how

taught millions of people how to cook and entertain

opinionated home cook sees the world

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple

Everyday and Celebration•HC•4/c illustrations•Co-host of ABC’s hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo’s Top Chef

joyful guide to cooking and living

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Rick Martínez taught millions of people howNEW YORK TIMES BESTSELLER From Portlands most acclaimed and beloved baker comes this must have baking guide, featuring recipes for world class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy on the outside, soft and supple on the inside slice of perfectly baked bread. For Portland based baker Ken Forkish, well made bread is more than just a pleasureit