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The fermentation starts on its own
20 months on the lees in used oak
French dry red wine
big red wine
citrus pith and subtle tropical notes with a chalky minerality backbone and a mouthwatering
Hager Matthias, Grüner Veltliner PUR Vintage:2019 The fermentation starts on itsThe Grner Veltliner PUR is a so called orange wine. Skin fermented and no sulfur was added during the entire vinification process. This is the reason for its amber like color. Part of the Grapes were mashed for 4 days, the other half was on the mash for 6 weeks. After spontaneous fermentation, both parts were filled into large used oak barrels for the further, slow maturation process. Together they now make this spicy peppery Veltliner with refreshing
