AsomBroso Eros Reposado Tequila Tanteo Habanero Farm to Bottle

Farm to Bottle

First fill Makers Mark casks have been used for the first maturation of 5+ years in Warehouse 1 next to the Atlantic Ocean

barrel-aged cocktail with WhistlePig Piggyback Rye - aged 6 years and Runamok pure maple syrup infused with orange essence so that you can enjoy a bartender approved Old Fashioned in a new way

taking on character traits from both woods – stone-fruit and honey from the Bourbon wood

while the INFUSED SWEET PEAT builds gradually to complete the unique character

AsomBroso Eros Reposado Tequila Tanteo Habanero Farm to BottleWe use only the finest Blue Weber agave, grown in rich volcanic soil of Jalisco and tended to by skilled agave farmers. Our tequila undergoes a unique 9 month aging process, that starts with the barrel staves being coated with the sweetness of cooked agave that has been caramelized into the wood of our "11 Year Vintage" barrels. Using estate grown pias the tequila is then added to the barrels, which are gently rolled to enhance the natural oak and