Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Wendy Alec such as denial and justification

such as denial and justification

This latest text and translation volume in the WGRW series is an essential resource for scholars and students interested in the history of the church

she divides her time between working in the cellars at wineries around the world and spinning worlds into existence

Author: Yvonne Diez Peters

An award-winning cultural strategist

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Wendy Alec such as denial and justificationWhether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one of a kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own