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000 smallholder farmers are organized into Farmer Cooperative Societies (FCS)
harvesting
Kenya green coffee beans are renowned for their bold
the páramo also differs from the puna for its fauna: the páramo host fauna of Amazonian origin
pick and wash the coffee
Peru Namballe Size:12 oz. 000 smallholder farmers are organizedTASTES OF: Cocoa, mild citrus, vanilla, toasted sugar COUNTRY: Peru REGION: San Ignacio, Cajamarca PRODUCER: Pueblo Libre Community VARIETIES: Caturra, Bourbon, Catimor PROCESSING: washed, 15 20 hour dry fermentation, 15 30 days on raised drying beds and solar dryers ALTITUDE: 1120m About the coffee In Northern Peru near the Ecuador border lies the district of Namballe in the San Ignacio province within the Cajamarca region. This area is of vital
