chocoME Atelier - Chuao 100% Dark Chocolate - Venezuela high end chocolate Coconut sugar is made from

Coconut sugar is made from the flower blossom sap of the coconut palm

and tropical fruit

a nearby cacao germplasm and research institute

an endangered bird that migrates between Vermont and the Dominican Republic each year

A slight acidity with notes of morello cherry

chocoME Atelier - Chuao 100% Dark Chocolate - Venezuela high end chocolate Coconut sugar is made fromThe chocoMe Atelier bean to bar range is expanding with a truly exceptional creation: a 100% dark chocolate made exclusively from cocoa beans grown in the legendary terroir of Chuao, Venezuela. Renowned worldwide, Chuao is considered one of the most prestigious cocoa origins. Its unique microclimate, together with centuries old fermentation and drying traditions, gives rise to beans of unparalleled complexity and richness. Handcrafted by chocoMe, this