A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Natasha Pickowicz including the Salumi Pinwheel Platter

including the Salumi Pinwheel Platter and Truffle Cheddar Breakfast Quesadillas

“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste

and National Post Best Cookbook of 2023 • An NPR 2023 "Books We Love" Pick • One of the Guardian UK's Five Best Food Books of 2023

and kofta alongside Balkan staples like soups

Matt’s superpower is making things easy

A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Natasha Pickowicz including the Salumi Pinwheel Platter"The man has a knack for making even the most ambitious projects seem entirely possible" Yotam Ottolenghi A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting Mark Diacono A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what's in season calendars